Bright tropical fruit aromas with subtle sweetness balanced by bright fresh citrus flavours. 
𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐕𝐚𝐥𝐥𝐞𝐲, 𝐁𝐂

Medium-bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. 
𝐕𝐞𝐧𝐞𝐭𝐨, 𝐈𝐭𝐚𝐥𝐲

This vintage of chardonnay has notes of toffee apple, lemon curd, brioche and cream. It is generous and full bodied on the palate with flavours of pineapple, butterscotch, toast and a hint of vanilla.
𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐕𝐚𝐥𝐥𝐞𝐲, 𝐁𝐂

Tropical fruit and citrus in this clean, fresh wine. Softly perfumed with green apple, gooseberry, lime and mandarin
𝐌𝐚𝐫𝐥𝐛𝐨𝐫𝐨𝐮𝐠𝐡, 𝐍𝐞𝐰 𝐙𝐞𝐚𝐥𝐚𝐧𝐝

Full of freshness, it offers elegant aromas of fresh and delicious fruits like redcurrant, supported by slightly lemony, mineral and saline notes. 
𝐏𝐫𝐨𝐯𝐞𝐧𝐜𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞

Carefully grown fruit yields this luxurious expression of Cabernet Sauvignon & Merlot in perfect balance with traditional French oak 
𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐕𝐚𝐥𝐥𝐞𝐲, 𝐁𝐂

A robust wine with rich vanilla, mocha, and oak flavours. Soft and round with a hint of spice and lingering sweet vanilla finish
𝐂𝐚𝐥𝐢𝐟𝐨𝐫𝐧𝐢𝐚, 𝐔𝐒𝐀

The 2021 Red Rooster Pinot Noir unveils a captivating blend of tobacco and red fruit notes. Aromas of tobacco leaves and vibrant red fruits lead the way, accompanied by a subtle hint of spice. Silky tannins create a velvety texture on the palate, allowing ripe red plum and black cherry flavours to shine.
𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐕𝐚𝐥𝐥𝐞𝐲, 𝐁𝐂

Dry, plush mouthfeel with intense flavours of rosewater, liquorice, and honey. Pronounced aromatics of rose, ginger, orange blossoms, and lychee
𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐅𝐚𝐥𝐥𝐬, 𝐁𝐂

A vibrant blend from Vancouver Island with bright cherry, cranberry notes, and a hint of spice. Medium-bodied with refreshing acidity and a smooth, fruity finish. Perfect with light appetizers, Chicken Shashlyk, Duck pierogies.

Grapes are farmed regeneratively at Scout Vineyard. De-stemmed into qvevri where it wild fermented for 10-14 days until dry. Pressed off and back into qvevri to age for 10 months. Zero added sulphur. Nothing added. Unfiltered, unfined.

Ripe pear, citrus, and hint of floral undertones.
Perfectly balanced with a crisp, refreshing finish.
Salt Spring Island, BC

A skin-contact blend of 18-day Riesling and 7-day Gewürztraminer. 9 months heavy lees in neutral oak. Zero added, zero removed
𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐕𝐚𝐥𝐥𝐞𝐲, 𝐁𝐂

Medium-bodied red with structured tannins balanced by its juicyness. Bursting with cherry, plum, and blackberry 
𝐒𝐢𝐠𝐡𝐧𝐚𝐠𝐡𝐢, 𝐆𝐞𝐨𝐫𝐠𝐢𝐚

Rare native variety from Kartli, one-week skin-contact, 9 months in Qvevri, fresh acidity, orange & grapefruit aromas
𝐒𝐢𝐠𝐡𝐧𝐚𝐠𝐡𝐢, 𝐆𝐞𝐨𝐫𝐠𝐢𝐚

Revitalized from 117 indigenous varieties, aged since 2019, medium-bodied with tannins and acidity, a playful mouthfeel
𝐒𝐢𝐠𝐡𝐧𝐚𝐠𝐡𝐢, 𝐆𝐞𝐨𝐫𝐠𝐢𝐚

Harmonious, velvet, and elaborate taste, pleasant sweetness, fresh berries, and spices aroma. Balanced natural sweetness and acidity
𝐑𝐚𝐜𝐡𝐚-𝐋𝐞𝐜𝐡𝐤𝐡𝐮𝐦𝐢, 𝐆𝐞𝐨𝐫𝐠𝐢𝐚

The grapes from the province of Treviso, an area that has always produced high-quality Prosecco, give this sparkling wine aromatic notes of honey, black licorice, and acacia blossom.
Prosecco DOC Treviso zone, 𝐈𝐭𝐚𝐥𝐲

That De Chanceny sparkling wine is made from the hand-picked grapes. The wine is aged for 12" months in the 12 Century cool rock-hewn cellars dug into limestone and after the second fermentation in the bottle.

Effervescent and creamy, this wine boasts notes of ripe apple, apricot and tangy orange zest flavours
 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞, 𝐅𝐫𝐚𝐧𝐜𝐞

Fresh primary fruit, rich aged notes, and creamy texture. Lemon custard, brioche, orange, apple, apricot, walnut, and ginger flavours
 𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐕𝐚𝐥𝐥𝐞𝐲, 𝐁𝐂

Experience the timeless allure of Veuve Clicquot Yellow Label, with its rich palate of citrus, vanilla and brioche notes.