Medium-bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel. 

This vintage of chardonnay has notes of toffee apple, lemon curd, brioche and cream. It is generous and full bodied on the palate with flavours of pineapple, butterscotch, toast and a hint of vanilla.

Tropical fruit and citrus in this clean, fresh wine. Softly perfumed with green apple, gooseberry, lime and mandarin.

Full of freshness, it offers elegant aromas of fresh and delicious fruits like redcurrant, supported by slightly lemony, mineral and saline notes. 

A robust wine with rich vanilla, mocha, and oak flavours. Soft and round with a hint of spice and lingering sweet vanilla finish.

The name Le Vieux Pin, translates to “The Old Pine Tree” , referring to a solitary old pine tree that stands on the vineyard, symbolizing resilience and heritage. 

Tasting notes: Ripe cherries, red berries with hints of dried herbs, subtle with smooth tannins. medium-bodied

Bold yet elegant, with rich layers of black plum, dark cherries, and subtle notes of tobacco and leather. The finish is smooth with fine-grained tannins, offering a balanced and structured mouthfeel. Full-bodied.

Dry, plush mouthfeel with intense flavours of rosewater, liquorice, and honey. Pronounced aromatics of rose, ginger, orange blossoms, and lychee
𝐎𝐤𝐚𝐧𝐚𝐠𝐚𝐧 𝐅𝐚𝐥𝐥𝐬, 𝐁𝐂

A vibrant blend from Vancouver Island with bright cherry, cranberry notes, and a hint of spice. Medium-bodied with refreshing acidity and a smooth, fruity finish. Perfect with light appetizers, Chicken Shashlyk, Duck pierogies.

Ripe pear, citrus, and hint of floral undertones.
Perfectly balanced with a crisp, refreshing finish.
Salt Spring Island, BC

The name “Boom” represent the explosion of flavour in each sip and the wine’s ability to turn any moment into a celebration. Plus , it’s a cheeky nod to the idea that rose season never really ends - there’s always time for a glass of “Boom”! 

Medium-bodied red with structured tannins balanced by its juicyness. Bursting with cherry, plum, and blackberry

Rare native variety from Kartli, one-week skin-contact, 9 months in Qvevri, fresh acidity, orange & grapefruit aromas.

Revitalized from 117 indigenous varieties, aged since 2019, medium-bodied with tannins and acidity, a playful mouthfeel.

The grapes from the province of Treviso, an area that has always produced high-quality Prosecco, give this sparkling wine aromatic notes of honey, black licorice, and acacia blossom.

That De Chanceny sparkling wine is made from the hand-picked grapes. The wine is aged for 12" months in the 12 Century cool rock-hewn cellars dug into limestone and after the second fermentation in the bottle.

Experience the timeless allure of Veuve Clicquot Yellow Label, with its rich palate of citrus, vanilla and brioche notes.